We start with fresh chilled crisp greens & toss them accordingly with selected vegetables
Our salads are presented with your choice of hand made dressings including, Ranch,
Bleu Cheese, Thousand Island, Italian, French, and Vinegar & Oil, Balsamic & Raspberry Vinaigrette
$ 9.49
$ 7.49
$ 9.49
$ 9.99
$ 9.99
$ 9.99
$ 9.99
— ENTREES —
All of our gourmet entrees are served with your choice of a house dinner salad or today’s
homemade soup. You may also choose a baked potato, French fries, baby reds, twice baked potato
or rice pilaf. All selections include our house vegetables & warm hospitality.
BY SEA... The seafood served here at The Silver Steakhouse is taken from the coldest waters of the
North Atlantic Ocean & southern point of the Alaskan pennisula. They are prepared
with great care & presented for you today.
BY LAND... We serve only select USDA beef that is hand-cut & trimmed “in house” by our chefs.
Our unique cooking process seals in flavor, resulting in one of the finest steaks in the country.
It just doesn’t get any better.
$ 18.49
$ 18.49
$ 9.49
$ 17.49 COMBINATIONS... Steak or seafood? Ribs or chicken? Chicken or steak? Seafood or ribs?
These are questions that have hindered the soul for centuries. The answer: Have em’ all!
All of our gourmet entrees are served with your choice of a house dinner salad or today’s
homemade soup. You may also choose a baked potato, French fries, baby reds, twice baked potato
or rice pilaf. All selections include our house vegetables & warm hospitality.
$ 3.50
$ 6.49
$ 7.99
$ 3.50
$ 2.99
$ 3.50 ASK YOUR SERVER ABOUT OUR DESSERTS ~ OUR WALK-IN WINE CELLAR
The Silver Steakhouse opened its doors in April 2004 by Tony Siaperas, a prominent businessman, owner of the Silver Dollar Club and Carbon County native. Tony’s idea was to provide a clean, comfortable dining atmosphere with friendly
A menu for Silver Steakhouse can be downloaded here to view the scrumptious delicacies Silver Steakhouse has to offer. click "read more" to learn more.
